The Weekend Kitchen

Some hits, some misses…..in my kitchen, over the weekends


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The experiments continue – Wholewheat, Ragi & Carrot

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“Ragi?” they ask in all disdain.

“Carrots are for rabbits, ” they continue.

Poor kids, they still haven’t realized how enterprising their amma can be. To stuff some veggies down their throat, I will do anything. The meat loves are stuffed with all the vegetables that are lucky to be in the referigerator that day. Beef cutlets camouflage broccoli and beets. The all time favorite kanji is boiled in vegetable stock. Yes, this is one evil amma.

Now, grains. That is a different ball game altogether. Chapatis and dosas are the only grainy stuff that they will even look at. The slightest change in colour and it is a strict no-no. But, amma cannot and will not be beaten.

“But amma, this is not chocolate,” the dark brown colour certainly fooled him. But who is bothered, when he picks one, then another and yet another. It is sold, and will come back quite often.

Here are the secret ingredients:

1 cup whole wheat flour

1/2 cup Ragi flour

1 cup grated jaggery

1 tsp baking soda

1/2 tsp baking powder

1 1/2 tsp cinnamon powder

1/2 tsp dry ginger powder

1/4 tsp salt

3/4 cup butter milk

1/2 cup oil ( I used olive oil)

2 tsp vanilla essence

1 Tbsp vinegar

1 cup grated carrot

1 very ripe banana (squashed)

1/2 cup raisins

1/2 cup choco chips or any nuts of your choice

  1. Sift together all the dry ingredients

  2. Mix all the liquids, add jaggery and blend with a whisk

  3. Add the dry ingredients, blend gently.

  4. Add grated carrots, squashed banana, raisins and nuts.

  5. Pre heat oven at 175 C

  6. Pour 1 Tbsp each of batter into cup cake liners

  7. Bake for 20-22 minutes

Tastes best next day.

 

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2 Comments

What’s in a name?

Brownies are eternal favorites at home. Father and the two offsprings clamour for it, all the time. And each can finish one whole batch by themselves in no time. I’m not exaggerating. As I measure out the butter , sugar and maida, there is a feeling of foreboding. Their favorite one has 150 g butter, 1 1/2 cup sugar, 5-6 bars of snickers and chocolate chips on top of that. Sometimes ganache as well. If the lot ate vegetables otherwise, I wouldn’t have been so worried. Like necessity, worry also causes new discoveries. Tried this yesterday. Yet to name it 🙂

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Ingredients:

1 1/2 cups chopped dark chocolate pieces

3/4 cups oil (sun flower or olive – olive oil gives extra softness and glow)

1 cup grated jaggery

4  eggs

1 T vanilla

1 cup whole wheat flour

a pinch of baking soda

1/2 tsp salt

1 cup grated carrot

1/2 cup crushed walnuts

Sift flour, bs and salt. Keep aside. 

Warm the chocolate chips and oil together on high in a microwave for 40 sec. Mix well using a manual whisk.

Add jaggery, mix well. Add the eggs one by one and mix well after each addition. Add vanilla.

Add the sifted flour in three equal portions and blend till just mixed. Add the grated carrot and 3/4 of the walnuts. Gently blend.

Transfer to a square pan lined with oiled aluminum foil. Sprinkle the remaining walnuts on top. Bake at 170 C for 27 – 30 minutes.

(Optional – Add 1 cup of choco chips along with the grated carrot. You could also pour some ganache on top once cooled.)