The Weekend Kitchen

Some hits, some misses…..in my kitchen, over the weekends


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Necessity, the mother of Carrot Apple Cake :)

A post, first time in four months. Better than waiting for one whole year, eh? Says a lot about the lazy cook 🙂

The laziness stops at writing, let me assure you. Cooking and eating has been continuing, unabated. Baking too.

I’ve never been a fan of dressed up cakes. Yes I do admire them, from afar. Maybe it is the envy factor. Neither talent, nor patience my vices, you see. And off late the guilt bug has started biting as well. Too much butter, ugh! Maida, oh no! Sugar, the killer! So goes the soliloquies inside my head. And then, the eternal search for the easy way out. There are a few such easy recipes that I know by heart now, this carrot cake is one such. People who’ve never had carrot cakes before have approached this in apprehension and instantly fallen in love. Perfect texture, moist to the core, the cakes melts in your mouth as you enjoy the crunch of the occasional walnut piece.

Baking has become therapeutic and the carrot cake is almost a ritual. Having started the habit of gifting home made goodies, when Uma suggested we meet up, this was the first dish that I wanted to make. Opened the fridge to find three carrots inside and the recipe asked for three cups of grated carrots. The optimistic in me never gives up, but there is a limit to which the puny carrots could extend themselves. They stopped at two cups. The next raided three apples and inspiration hit. Why not add one cup apples instead of carrots? And whole wheat instead of white? And less sugar? The hands acted in accordance with the mind and thus was born the ‘Carrot Apple Cake’. Best relished the next day

carrot

 

Ingredients

flour – 1 cup

whole wheat flour -3/4cup

baking soda – 2 tsp

baking powder – 2 tsp

cinnamon – 3 tsp

nutmeg – 1/2 tsp

brown sugar – 1 cup

eggs – 4

oil – 1 and 1/4 cups ( used sunflower oil for the cake in picture)

Vanilla – 2 tsp

grated carrot – 2 cups

grated apple – 1 cup

nuts – 1/2 cup 

raisins – 1/2 cup

Method

mix all the dry ingredients except sugar

beat together oil and sugar

add eggs one by one, beat for half a minute after each addition

add vanilla

gently fold in the dry ingredients in 2-3 batches

beat at low speed for about a minute

gently fold in the grated carrots and apples

add nuts nd raisins

bake at 175 C for 45 – 50 minutes