The Weekend Kitchen

Some hits, some misses…..in my kitchen, over the weekends

Power Packed Breakfast Muffins

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Sneha asked me how much butter I use in a month. Well, felt a just a wee little bit guilty and decided to go healthy, at least for one meal 🙂

Have you ever heard of lentils in a muffin? No? Even I hadn’t before I saw this recipe

Ingredients:

1/2 cup flour
1/2 cup whole wheat flour
1 cup lentil (cooked and unsalted)
2 eggs
2 tb honey
1/2 tsp salt
1/2 tsp vanilla
1 tbsp dried ginger
5 tbsp flax seeds
3/4 tsp baking powder
1 1/2 cup dried fruits and nuts chopped coarsely

Directions:

Blend eggs, lentils, salt, vanilla, sugar and honey till smooth
Mix the dry stuff
Add the liquid ingredients to the dry ones and mix till just combined
Bake in a preheated oven at 180C for 20 minutes

Note: Add little more sugar according to taste.

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Author: wanderlustathome

Dabbling in numbers for a living while dreaming of words all the while.

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